La Scala Ristorante Pizzeria Menu

Fresh mozzarella, tomato, roasted pepper and balsamic glaze

Peas, roasted red peppers, feta cheese, and pesto

Breaded eggplant rolled and stuffed with ricotta and mozzarella cheese topped with tomato sauce and mozzarella cheese and oven baked

Sautéed in garlic and virgin olive oil

Served with a side of Tomato Sauce

Penne Pasta Sautéed with Crumbled Sausage, Sundried Tomatoes & Broccoli Rabe in Garlic & Virgin Olive Oil

Mesclun Greens Sprinkled with Raisins, Roasted Almonds, Fresh Raspberries & Topped with Crumbled Goat Cheese with a Light Raspberry Vinaigrette Dressing

Butternut Squash Filled Ravioli Prepared in a Sherry Wine Sauce with Cranberries & Fresh Ricotta. Garnished with Crumbled Walnuts

Romaine Lettuce Topped with Tomato, Cucumber, Green Peppers, Red Onion, Olives, Pepperoncini & Feta Cheese with our Homemade Vinaigrette

Served in a Classic Creamy Alfredo Cheese Sauce

Sautéed with Fresh Garlic, Olive Oil & Italian Seasonings

with Diced Fried Eggplant

Seasoned potato wedges

Peas, sundried tomatoes, roasted red peppers, basil, parmigiano, and olive oil

2 sauteed eggplant medallions stuffed with spinach and ricotta topped with filetto di pomodoro sauce and fresh mozzarella and oven baked

Fried Mozzarella Sticks, Ravioli & Zucchini Sticks Served with a Roasted Red Pepper & Tomato Sauce

Sautéed in garlic and virgin olive oil

Boneless Breast of Chicken Sautéed with Sausage, Mushrooms, Artichoke Hearts, Bell Peppers & Potatoes in a Light Brown Sauce

Tossed with Asparagus, Sundried Tomato, Spinach & Mushrooms in a Pink Sauce

6 Assorted Panini

Bowtie Pasta Sauteed with Spinach, Artichokes, Sundried Tomatoes Topped with Diced Fresh Mozzarella in a Light Marinara Sauce

Lightly Egg Battered & Sautéed with Lemon, Butter & White Wine Sauce

Prosciutto Di Parma with Fresh Mozzarella & Roasted Red Peppers Grilled Chicken Caesar Grilled Chicken with Pesto & Fresh Mozzarella Breaded Eggplant with Fresh Mozzarella & Roasted Red Peppers Breaded Chicken Capricciosa with Fresh Mozzarella, Tomatoes & Red Onions in a Vinaigrette Buffalo Chicken with Romaine Lettuce & Tomato

Medley of Fresh Vegetables Sautéed in a Choice Of Pink Cream Sauce, Marinara Sauce or Garlic & Oil (please specify)

Filled with Ricotta Cheese, Lightly Breaded & Fried

Baby Arugula, Beets, Goat Cheese, Pignoli Nuts & Chickpeas Served with a Raspberry Pesto Dressing

Pasta Stuffed with Six Cheeses & Sautéed in a Roasted Pepper Pink Cream Sauce

Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Prosciutto, Soppressata, Stuffed Peppers, Kalamata Olives, Artichoke Hearts, Mushrooms & Sun-Dried Tomatoes on a bed of Mixed Greens

Grilled Boneless Breast of Chicken Served Over Wilted Spinach & Topped with Grilled Zucchini, Eggplant, Portobello Mushroom & Roasted Peppers, with a drizzled Balsamic Glaze

Zucchini Sticks Lightly Breaded & Fried

Lightly Breaded & Fried, Topped with Diced Fresh Mozzarella, Diced Tomato & Red Onion, Served warm with a Red Wine Vinaigrette

Rolled & Stuffed with Prosciutto, Provolone & Mozzarella, Lightly Breaded & Served in a Brown Wine Sauce with Roasted Red Peppers & a touch of Cream

Romaine Lettuce Topped with Diced Tomato, Cucumber, Red Onions & Shredded Mozzarella Cheese

Baby Spinach, Topped with Crumbled Gorgonzola Cheese, Tomatoes & Walnuts, with our Creamy Balsamic Dressing

Sausage & Mushrooms Topped with Melted Mozzarella

Romaine Lettuce Topped with Homemade Garlic Croutons, Aged Parmesan Cheese Served with Homemade Caesar Dressing

Traditional Salad with Lettuce, Tomato, Cucumber, Olives & Red Onions

Baked with Seasoned Breadcrumbs

Sautéed with Mushrooms & Prosciutto in a Brown Marsala Wine Sauce

Topped with Melted Fresh Mozzarella & Sliced Tomato. Served in a Filetto Di Pomodoro Sauce with a touch of White Wine

Baby Spinach Tossed with Fresh Pineapple, Dried Cranberries, Red Onions & Crumbled Feta Cheese in a Honey Vinaigrette Dressing

Golden brown tyson brand chicken tenders

Pink Cream & Vodka Sauce with a touch of Meat

Golden Fried Calamari Served with a Side of Homemade Marinara Sauce

Sautéed with Artichoke Hearts & Capers in a Lemon, Butter & White Wine Sauce

Stuffed with Shrimp, Lobster & Crabmeat

Neapolitan pizza Options for large or medium sizes.

Served with the works.

Served in traditional tomato sauce.

Steamed or sautéed in garlic and virgin olive oil.

Sautéed in garlic and virgin olive oil.

Zucchini sticks lightly breaded and fried until golden. served with a side of tomato sauce for dipping.

Sautéed with white cannellini bean in a white wine broth.

Served in traditional tomato sauce.

Whole Wheat Dough to make a 18" pizza

Our Fresh Homemade Pizza Dough

Steamed or sautéed in garlic and virgin olive oil.

Spinach and egg drop consomme.

A hearty combination of fresh vegetables served in a light tomato sauce.

Tubatini pasta with white cannellini beans, sautéed onions and diced prosciutto in a hearty tomato broth.

Spinach and egg drop consomme.

Chopped romaine topped with diced tomatoes, red onions, and cucumbers, topped with shredded mozzarella cheese.

Romaine topped with fried calamari, walnuts and diced tomatoes in our homemade ginger dressing.

Crisp romaine and iceberg lettuce topped with shrimp, asparagus, roasted red peppers, diced tomatoes and chopped garlic with freshly squeezed lemon and a touch of extra virgin olive oil.

Field greens tossed with walnuts, cranberries, plum tomatoes, and crumbled gorgonzola cheese in our homemade creamy balsamic.

A traditional lettuce, tomato and cucumber salad.

Crisp romaine topped with homemade garlic croutons, aged Parmesan cheese and homemade Dijon caesar dressing.

Mesclun greens sprinkled with raisins, fresh raspberries, and roasted almonds, then topped with warm goat cheese. Served with a homemade raspberry vinaigrette dressing.

Baby spinach tossed in our homemade balsamic dressing and topped with crumbled gorgonzola cheese, walnuts and tomatoes.

Baby spinach tossed with fresh pineapple, dried cranberries, red onions, and crumbled feta cheese in our homemade honey vinaigrette dressing.

A traditional lettuce, tomato and cucumber salad.

Sliced fresh mozzarella cheese over mesclun, topped with sliced tomatoes and roasted peppers in a balsamic vinegar and oil.

Baby arugula, beets, chickpeas, goat cheese, and pignoli nuts in our homemade raspberry pesto dressing.

Diced tomatoes, red onions and fresh mozzarella cheese over toasted garlic bread in our homemade vinaigrette.

Sliced fresh mozzarella cheese over mesclun, topped with sliced tomatoes and roasted peppers in a balsamic vinegar and oil.

Romaine topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette.

Served with a side of tomato sauce.

Baked with seasoned breadcrumbs

Stuffed with our homemade seafood stuffing

Stuffed with our homemade seafood stuffing

Freshly breaded eggplant sticks served with our homemade marinara sauce

Stuffed with garlic, breadcrumbs, pignoli nuts and grated cheese

Sautéed with shallots in a brandy cream sauce

Fresh mozzarella, tomatoes, roasted red peppers, prosciutto, soppresatta, stuffed peppers, kalamata olives, artichoke hearts and sun-dried tomatoes

Sautéed eggplant stuffed with ricotta and spinach and topped with fresh mozzarella cheese

Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce

In a spicy cherry pepper sauce

Golden fried calamari served with a side of homemade marinara sauce

Sautéed in garlic and oil. Served with garlic bread

Filled with ricotta cheese, lightly breaded and fried to perfection. served with a side of tomato sauce for dipping.

Sautéed in our house Buffalo Sauce

Sautéed in our house Buffalo sauce: mild, spicy, honey BBQ or Cajun spice

With bacon, green and red peppers, celery, garlic and onions

Stuffed with our homemade seafood stuffing

Bread stuffed with fresh mozzarella, tomato and basil, baked in a filetto di pomodoro sauce

Stuffed shrimp, baked clam, mussels, seafood stuffed mushroom, stuffed shrimp eggplant rollatine and stuffed pepper oven baked in a light marinara sauce.

With bacon, peas, onions, and meat sauce.

With diced fried eggplant.

Breaded eggplant, fresh mozzarella and roasted red peppers

Grilled chicken, pesto and fresh mozzarella

Prosciutto Di Parma, Fresh Mozzarella, Tomato, Roasted Red Pepper

Breaded Eggplant, Provolone Cheese, Roasted Red Pepper and Tomato Sauce

Fried Chicken, Provolone Cheese, Roasted Red Pepper and Tomato Sauce

Fried chicken, diced tomato, onion and fresh mozzarella with our homemade vinaigrette dressing

Grilled Portobello Mushroom, Fresh Mozzarella, Tomato, Roasted Red Pepper

Grilled Chicken, Fresh Mozzarella, Tomato, Roasted Red Pepper

Grilled chicken Caesar salad wrap

Grilled vegetables seasoned with balsamic vinegar topped with goat cheese

Sauteed Broccoli Rabe and Fresh Mozzarella

Italian sweet sausage sautéed with mushrooms, peppers, onions, and garlic in a marinara sauce.

Grilled boneless breast of chicken served over wilted spinach and topped with grilled zucchini, eggplant, portobello mushroom, and roasted peppers, with a drizzled balsamic glaze.

Fresh mozzarella, tomato, roasted pepper and balsamic glaze

Sautéed eggplant stuffed with ricotta and spinach and topped with fresh mozzarella cheese.

Fresh italian tomatoes sautéed with garlic, olive oil and spices.

Romaine topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette.

A veal cutlet layered with sliced fried eggplant. Topped with mozzarella in a tomato sauce.

Veal sautéed with mushrooms and sun-dried tomatoes in a creamy white gorgonzola cheese sauce.

Rolled and stuffed with prosciutto, provolone and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown marsala wine sauce.

Sautéed with artichoke hearts and capers in a white wine, lemon and butter sauce.

Sautéed eggplant stuffed with ricotta and spinach and topped with fresh mozzarella cheese.

Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Veal scaloppine topped with prosciutto and sliced hard boiled egg. Served over fresh spinach in a light brown sauce.

Breaded, deep fried and served with lemon.

Lightly egg battered veal sautéed in a lemon, butter and white wine sauce.

Lightly breaded and fried veal topped with diced fresh mozzarella cheese, tomatoes and chopped red onions. Served warm with red wine vinegar and virgin olive oil.

Veal sautéed with mushrooms, peppers, onions, and garlic in a marinara sauce.

Italian sweet sausage sautéed with mushrooms, peppers, onions, and garlic in a marinara sauce.

Veal Cutlet, Chicken Cutlet, Meatball & Sausage (All Parmigiana) Served with your choice of vegetable, spaghetti or steak fries.

Ziti, Ravioli, Manicotti & Meatball (All Parmigiana)

Ziti, Ravioli, Stuffed Shell & Manicotti (All Parmigiana)

Veal Cutlet, Chicken Cutlet, Fried Shrimp & Eggplant Rollatine (All Parmigiana) Served with your choice of vegetable, spaghetti or steak fries.

Fresh Italian tomatoes sautéed with garlic, olive oil and spices.

A medley of vegetables sautéed in your choice of pink cream sauce, marinara sauce or garlic and oil. Please let us know your preference.

Pasta purses stuffed with six cheeses and sautéed in a roasted pepper cream sauce.

Cork screw shaped pasta topped with marinated grilled chicken in a filetto di pomodoro sauce.

Sweet plum tomato sauce with sautéed onions.

Homemade cavatelli with eggplant, black olives and fresh mozzarella in a light marinara sauce.

Bowtie pasta with shrimp, sun-dried tomatoes and mushrooms in a creamy pink sauce.

Homemade pesto sauce tossed with fresh ground pignoli nuts, aged Parmesan cheese and Italian seasonings with a touch of cream.

Homemade ribbon pasta tossed with slow cooked sausage ragu and drizzled with truffle oil.

Minced and whole littleneck clams sautéed with fresh garlic and oil.

Served with pan fried eggplant in a filetto di pomodoro sauce.

Broccoli rabe, crumbled sausage and sun-dried tomatoes in garlic and oil.

Homemade potato pasta in a pink cream meat sauce.

Homemade striped ravioli stuffed with lobster topped with shrimp in a white cream sauce.

Butternut squash filled ravioli prepared in a sherry wine sauce with cranberries and fresh ricotta. Garnished with crumbled walnuts.

Bowtie pasta sautéed with spinach, artichoke hearts, sun-dried tomatoes and diced fresh mozzarella cheese in a light marinara sauce.

Sautéed with shiitake mushrooms, sun-dried tomatoes and shallots, served in a brandy cream sauce.

A medley of vegetables sautéed in your choice of pink cream sauce, marinara sauce or garlic and oil.

Minced and whole littleneck clams sautéed with fresh garlic and oil.

Cheese tortellini in a pink sauce with sliced mushrooms.

Tossed with asparagus, sun-dried tomatoes, spinach and mushrooms in a pink sauce.

Homemade zucchini linguine sautéed with grilled chicken, tomatoes, celery, onions, fresh mozzarella, and breadcrumbs in garlic and oil.

Sausage, mushrooms and melted mozzarella cheese in a marinara sauce.

Topped with ricotta cheese in a filetto di pomodoro sauce.

Ear shaped pasta sautéed with escarole and cannellini beans in a light garlic and oil sauce.

Sautéed fresh garlic, olive oil and Italian seasonings.

Sautéed with asparagus, kalamata olives, garlic, and grilled chicken in a marinara sauce.

Shrimp, asparagus and mushrooms in a creamy pink sauce.

Egg noodles sautéed in butter with eggs and heavy cream, topped with a blend of Romano and Parmesan cheeses.

A white cream sauce with bacon and sautéed onions.

Shrimp, clams and mussels served over a bed of linguine in a marinara sauce.

Pink cream and vodka sauce with a touch of meat.

Served in a pink cream sauce.

Served in garlic and oil.

Shrimp and clams in a marinara sauce.

Shrimp, calamari and clams prepared in a marinara sauce. Served over linguine or with your choice of vegetable or steak fries.

Fresh fillet of flounder crusted with toasted breadcrumbs and served in a white wine lemon sauce.

Oven-baked fresh Atlantic salmon with fresh julienned vegetables served in a white wine lemon sauce.

Served in a marinara sauce.

With a shrimp, lobster and crabmeat stuffing in a white wine sauce.

Clams, lobster tails, shrimp, and mussels prepared in a marinara sauce. Served over linguine or with your choice or vegetable or steak fries.

Shrimp, clams and mussels in a spicy marinara sauce.

Flounder lightly fried in egg batter and sautéed in lemon butter and wine sauce.

Stuffed with shrimp, lobster and crabmeat stuffing in a white wine scampi sauce.

Prepared in a light marinara sauce.

Sautéed with capers and olives, in marinara sauce with white wine.

Sautéed shrimp served in a white wine butter sauce with fresh garlic.

Lightly egg battered shrimp sautéed in a lemon, butter and white wine sauce.

Sautéed in a creamy pesto sauce.

Lightly egg battered shrimp and chicken sautéed in a lemon, butter and white wine sauce.

Shrimp sautéed with fresh diced tomatoes, asparagus and a touch of fresh basil in a light marinara.

Pan seared Atlantic salmon served over a bed of spinach, drizzled with a homemade pesto with a touch of cream.

Lightly breaded shrimp sautéed with mushrooms, peas and onions. Topped with melted fresh mozzarella cheese in a light marinara sauce.

Shrimp, calamari, clams, lobster tails, and mussels prepared in a marinara sauce. Served over linguine or with your choice of vegetable or steak fries.

Sautéed in a marinara sauce with clams.

Ham, mortadella, salami, provolone, lettuce, tomato, onion and hot peppers

with lettuce and tomato

with lettuce and tomato

Sauteed broccoli rabe, grilled chicken, sundried tomatoes and fresh mozzarella

Sauteed sausage, peppers and onion topped with mozzarella in a rolled up pizza dough

filled with rice, meat, peas and mozzarella cheese

Pizza pocket stuffed with mozzarella and ricotta cheese

Sautéed with artichoke hearts and capers in a lemon butter and wine sauce.

Grilled boneless breast of chicken served with broccoli in garlic and oil.

Mushrooms, kalamata olives and garlic in a marinara sauce.

Lightly egg battered chicken and sautéed with lemon, butter and white wine sauce.

Rolled and stuffed with prosciutto, provolone, and mozzarella cheese lightly breaded, and fried, then sautéed with fresh mushrooms and roasted red peppers. Served in a brown sauce with a touch of cream.

Grilled boneless breast of chicken served over wilted spinach and topped with grilled zucchini, eggplant, Portobello mushroom, and roasted peppers, with a drizzled balsamic glaze.

Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a filetto di pomodoro sauce.

Sweet Italian sausage, fresh mushrooms, artichoke hearts, pepperoncini peppers and roasted potatoes in a light brown sauce.

Boneless breast of fried chicken layered with sliced fried eggplant. Topped with mozzarella in a tomato sauce.

Topped with sliced ripe tomato and melted fresh mozzarella cheese. Served in a light filetto di pomodoro sauce.

Sautéed with diced fresh eggplant, zucchini, and tomatoes served in a light white wine sauce with a touch of marinara, topped with fresh melted mozzarella cheese.

Boneless breast of chicken lightly egg battered. Served in a white wine, lemon and butter sauce over a bed of fresh spinach and topped with 3 grilled shrimp.

Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.

Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with red wine vinegar and virgin olive oil.

Chicken layered with sliced tomato and our seafood stuffing and served in a creamy pesto sauce.